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Starters


Roasted scallops on a bed of beetroot purée 

Onion pudding with sage sauce

Rumbledethumps with a poached egg & mustard butter (Scottish bubble & squeak)

Mushroom and tarragon soup

Potted duck with toasted brioche

Little jacket potato with smoked haddock and mustard

Crown of asparagus with crab and mango

Longoustine Lossiemouth 

Smoked haddock and leek risotto

Gateaux of aubergine

                     Smoked salmon with shallots and capers served with oatcakes

                        Breaded scallops served with a herb and tomatoes mayonnaise

Broccoli and stilton tart

Drumkilbo

Prawn and avocado salad

Smoked mackerel pate with horseradish cream

Arbroath smokie and leek tart

Chicken and mango salad

Mussel croustade with leeks and white wine

Smoked salmon and prawn salad

Chicken liver pate with oatcakes

Red onion and goat’s cheese tart

Cheese souffle

Thai king prawn salad

Poached salmon gateax

Melon with pepperd stawberry's


Main courses


Rib eye steak with all the trimmings

Chicken breast stuffed with haggis served with a whisky sauce

Rack of lamb with a herb crust

Monkfish with ginger and basmati rice

Roast partridge with red cabbage

Sirloin steak with dauphinoise potatoes

Baked Scottish salmon with a white wine cream sauce

Pan fried chicken breast stuffed with black pudding

Minted braised lamb shank

Roast beef and Yorkshire pudding

Roast pork with a cider and mustard sauce

Roast venison loin with a red wine sauce

Venison cottage pie

Pork fillet with a calvodos sauce

Pesto baked salmon

Smoked haddock Florentine

Chicken breast stuffed with haggis

Pan fried chicken breast with a tarragon sauce

Honey and thyme glazed duck breast

Venison and beetroot stew

Braised chicken with sherry cream

Five spiced duck breast

Crispy lemon sole with potted shrimps and cucumber 

Roast loin of venison with a beetroot gratin

Crab lasagna 

Belly of pork with a black pudding sauce 

Toad in the hole with a onion jus

Partridge hot pot

Sausage and potato pie

Lamb cutlets with a mint holindaise 

Pork fillet with cashews lime and mint


Puddings

Mars bar mousse

Bread and butter pudding with cream

Bake well tart

White chocolate and raspberry cheesecake

Sticky toffee pudding with custard

Almond cake

Syrup sponge and custard

Apple eves pudding

Rich chocolate tart

Rhubarb and banana crunch

Cheese and biscuits

Lemon posset

Pan au chocolate bread and butter pudding

Hazelnut roulade

Cranberry and banana rice pudding

Tart titian 

Tiramisu 

Lemon tart

Chocolate torte

Apple and raspberry crumble and custard